The Kitchen

  • Cottage Cheese is super yummy and really not as intimidating as it looks to make.  I'm probably the only one that gets intimidated about cheese - right?  Well I've been making cottage cheese over a year now and have tweaked my process enough that I declare it pretty much perfect and feel ready to share it with the world!

  • I usually make jambalaya with rice.  But I didn't have rice and I had some beautiful chicken broth simmering in my crockpot begging to be made into jambalaya.  So I decided to make jambalaya with quinoa.  Yum! 

  • So basically this is like eating the filling of a Philly Cheesesteak sandwich, in my opinion.  It's very yummy and easy to make.  I'm thinking it might freeze well, but I haven't tried it yet.

  • This is a great basic soup recipe that can be easily adapted for a variety of vegetables.  It started out as my potato soup recipe and I've also used it for cream of asparagus soup, cream of broccoli, and most recently, turnip soup.

  • I suck at food photography and, to be perfectly honest, all photography, and my kid is cute, so I'm using a picture of her instead of a picture of this recipe.  And I use too many commas in inappropriate ways.  I were a homeskooler.

  • This is a fantastic recipe for freezing and reheating when you don't have time to cook.

  • Pico de Gallo is my absolute favorite way of using tomatoes right at this moment.

  • grilled asparagus recipe

    I love it when my husband grills.  Especially when he grills asparagus!

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